inklilac9

Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate hints and a delicate citrus for a soft, easy going style, perfect for weekend relaxation. A few tips: Pre-heat your press by adding water that has just boiled. If the ground is added too soon they could over extract, resulting in undesirable components in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to develop flavours such as smooth milk chocolate, gentle citrus and a soft, easy-going personality. This roast is perfect to relax your muscles and mind, whether you're relaxing during a hectic weekday, or winding up at the weekend. 2 bags of 1kg each of this delicious coffee. Suitable for espresso or filter. Made in the UK by Taylors. Main Page certified. Vegan and vegetarian sustainable. Roasting As a light roast Lazy Sunday is gentle on the palate, and then softens into a warm embrace for your senses. The cocoa sourced from Latin America is used to smooth out the brew while Africa provides citrus notes to balance. The result is a coffee that is delicious by itself or with cake, milk chocolate and other sweets. It would complement lemon drizzle cakes and vanilla sponges. When brewing this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boiling water to keep it warm and ready for brew. After the coffee is brewed, allow it to sit for 4 minutes, this ensures that the grounds are saturated and not over extracted. The water should be pushed through with the plunger. Don't stir or stir the coffee as it can cause unpleasant ingredients to appear in your cup. Strength – 3 is soft and easygoing, great for weekend getaways. Storage Lazy Sunday is a smooth light roast that has citrus, sweet and cocoa aroma. It has a silky and supple mouthfeel. The hints of cocoa can be traced back to a winters day sat on the sofa with a good book and an embrace from the family. To brew the coffee first pre heat your French Press with off boil water. This is recommended to prevent the coffee from over extracting and forming undesirable elements in your drink. Add your grounds and 250ml of water that has just been boiled. For 4 minutes, simmer before letting it plunge and then take a drink and.